Commercial breakdown

Do you want to watch the commercials we watched in class once more? 
Click here!  And click here if you want to see more commercials.

Here's some information on the TV-programme we watched ('Commercial breakdown').

Sustainable food

In class, Roland did a presentation about sustainable fish sold at Delhaize and he explained how much energy is wasted before we can eat a simple shrimp. 

In this presentation on ted.com, chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant and supermarket waste.  He explains how much is often wasted when simply cooking a potatoe.

A presentation which is certainly worth having a look at!

Do you prefer something more controversial?  Here's a presentation by Marcel Dicke, asking us 'Why not eat insects?'. 

'Food for thought' ...

Mr Duncan about slang

Here are two lessons about 'slang' by Mr Duncan:
Mr Duncan's lesson 15 (slang)
Mr Duncan's lesson 21 (more slang)

Nigel's winter warmers

This video is the video for your homework titled 'Nigel Slater's winter warmers'.  Success!